Stable O
Dr. Jim's Stabilized Oxygen

Stable O provides additional oxygen to the bloodstream where it kills anaerobic bacteria, viruses and parasites on contact without harming other tissues or friendly aerobic bacteria

We need additional oxygen to sustain radiant health and protect ourselves from harmful pathogens that could make us sick.

Why do we need additional oxygen? Because oxygen levels in the air have been steadily declining from their peak, 200 million years ago, when oxygen constituted 35% of the earth’s atmosphere (as indicated by bubbles trapped in ancient amber and in icebergs.) Today, only 20.95% of the air we breathe is oxygen.

We must supplement our diet with stabilized oxygen in order to compensate for the loss of atmospheric oxygen. If we don’t, we risk experiencing the signs, signals and symptoms of tissue hypoxia, free radical damage and associated dis-eases.

2 oz bottle - $30.95

Stable O works so well because our bodies are mostly water and bodily fluids account for most of our body weight. The red blood cells carry 99% of our oxygen needs, while the plasma that carries the red blood cells feeds both food and a very important 1% of oxygen to the cells. Cells always get their oxygen from the plasma. Oxygen goes from the lungs to the red blood cells, into the plasma, then into the cells.

When Stable O is diluted in water, it’s highly alkaline pH of 12 drops to about a pH of 8, which is the range where good health prevails.

When it is swallowed with water, it typically encounters stomach acid with a normal pH of 3 to 4. The reaction created in the stomach generates more molecular oxygen and more chlorite and chlorine dioxide, which destroy harmful viruses, bacteria and parasites, such as protozoa.

Stable O combines with the natural body functions and immune responses to become an effective nutrient with virtually no toxic side-effects.

Stable O is a liquid concentration of electrolytes — substances that dissolve in water and conduct electricity — which become available to the body in molecular form when ingested. The unique sodium chlorite formulation in it stabilizes millions of oxygen molecules in solution with electrons. This molecular oxygen is released upon contact with stomach acid.

Health Factors

The key to how Stable O works so effectively is the specific “enzyme-enhancing” qualities of the chlorite ion, which is a molecule of chlorine and oxygen with a strong negative charge. Chlorine dioxide is same molecule with a neutral charge, an even more potent oxidizer and killer of pathogenic microbes.

The amount of sodium in the end product is negligible. Cells, particularly leukocytes, use the chlorite to increase the efficiency of peroxidase enzymes. When used as directed, Stable ‘O’ raises plasma oxygen levels, which in turn increase cellular oxygen levels. This fortifies the red cells as a buffer against carbon monoxide poisoning.

2oz bottle - $30.95

Virtually all heart attacks come down to a failure to deliver oxygen to the hard working heart muscles. Even though a blood clot often seems to have caused the heart attack, the underlying cause is the blocked oxygen supply to the heart muscles which can result in muscle spasms and loss of blood flow to the body and brain. Ultimately, this can lead to death.

Summary

This stabilized oxygen is a chlorine-free electrolyte solution which releases single atoms of nascent oxygen.

Caution - Do not apply undiluted to skin or eyes or mix with acidic products. If accidentally consumed undiluted, drink milk followed by yogurt. Do not spill on furniture. It may have a bleaching effect. Keep out of heat and sunlight.

Nutritional Facts

Serving Size: 10 drops• per 8 oz glass of water. Servings Per Container: 180 (2 oz bottle)

Recommended Use: Squirt 10 drops per 8 oz of distilled water and drink six times per day.Proprietary Blend (vegetarian source,) Deionized Pure Water, Sodium Chlorite, Oxygen and Carbonates.

* Daily Value Not Established

Stable O is used in my Four Step Natural Cure Plan
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